Pictured above: Olga Sorzano of Baba’s Brew.
Team COOK is busy planning our September class schedule–stay tuned for a release date. In the meantime, there is still space available in a handful of August classes. Check out full descriptions below and enroll online today!
Saturday, August 1, 2pm
Kombucha and Friends: Fermented Beverages with Olga Sorzano of Baba’s Brew
Kombucha, the beverage the ancient Chinese called the “immortal health elixir” has a rich history of providing health benefits to those who drink it. Made from sweetened tea that’s been fermented by bacteria and yeast, Kombucha has become a force in the health food market in recent years. At this class, guests will learn everything they need to know to safely brew the best tasting, healthiest Kombucha possible at home. Olga Sorzano, the founder of Baba’s Brew – Chester County’s local, organic, sustainable and traditional kombucha nano-brewery – will reveal the centuries old secrets of kombucha. Guests will learn the basics of Kombucha making, as well as other fermented beverages such as jun and water kefir, how to concoct your favorite flavors and lots of other tips. The class includes a Kombucha starter kit so you can put your new skills to good use.
Sunday, August 23, 2pm
Juicing-101 with Kimberly Berger of Robeks Fresh Juices & Smoothies
Juicing isn’t a fad. It’s a way of life. COOK is pleased to welcome welcome the knowledgeable and enthusiastic Kimberly Berger, owner of the Robeks Fresh Juices & Smoothies locations at 11th & Chestnut and in Suburban Square in Ardmore, for an introduction to juicing. Berger will cover the basics of integrating juicing into your lifestyle and understanding its numerous benefits. She will also discuss the difference between fresh and cold-pressed juices while guests enjoy an array of delicious Robeks fresh juices. Learning the “what” and “why” of juicing is the perfect way to stay healthy even as bikini season comes to an end.
Monday, August 24, 7pm
The Traditional British Pie Shop with Sam Jacobson of Stargazy
Savory pies – the original and far superior Hot Pocket – are a staple of England’s culinary history. In London, pie and mash shops provide low-cost, savory sustenance, and now Philly is getting one of its own. London-raised Chef Sam Jacobson, formerly of Sycamore in Lansdowne, Southwark in Queen Village, and Leila in Jenkintown, is bringing a taste of England to South Philly this summer with his new pie shop and bakery: Stargazy. Join Chef Jacobson for this special dinner at COOK when guests will get to sample and learn about these traditional and delicious pies, Cornish pasties, sausage rolls and more! Anglophiles and ex-Pats should not miss this tasting featuring: Potted North Sea Shrimp, Granary Toast, Savoury Butter, Rocket, Granny Smith Apple; Wild Mushroom And Stilton Cornish Pasty and Rabbit and Tarragon Sausage Roll; Traditional Pie and Mash; Summer Berry Eton Mess; and more!
