To all of you returning from a long (cold) weekend at the shore, welcome back! Last week, COOK ushered in summer with a pre-Memorial Day seafood feast. Jon Cichon of Lacroix managed to “WOW” us once more–this time with his “Treasures of the Sea” menu. And yes, he served barnacles like the ones you can find on the bottom of you dad’s boat. They’re included in this photo recap of Jon’s class.
Oysters on Pumpernickel, Lovage and Lardo
Oysters on Pumpernickel, Lovage and Lardo
Black Bass, Apple, Mustard Oil
Barnacles!
The amazing Jon Cichon of Lacroix
Apricot Stuffed with Nori Ice Cream, White Chocolate
“Crab cake,” Tomato, Horseradish, Asparagus
Photos by Yoni Nimrod.
Back to Blog
