We rescheduled our Dessert for Dinner class with Angela Ranalli, so seats are still available for Tuesday, October 4 at 6pm! Angela is the talented pastry chef of Italian restaurants Le Virtu and Brigantessa on East Passyunk Avenue. In addition to offering a wealth of knowledge about Italian food and culture,  she’ll be providing an Italian-inspired dinner to satisfy your sweet tooth. That’s right. No salad, no soup, just straight up dessert for dinner. Plus, we’ll also be pouring some Italian wines to accompany your meal.

Angela’s menu includes Chocolate Torrone Semifreddo Bon Bon; Serpentone (apple, raisin and walnut filled soft biscotti, vanilla rum ricotta, maraschino cherry); Nutella Arancini (arborio rice fritters with a warm nutella center, rolled in sugar and sea salt, raspberry sauce); Torta di Ulivo (grilled olive oil cake, roasted grapes, rosemary infused extra virgin olive oil, toasted pine nuts, mascarpone); and Torta Caprese al Affumicato (flourless almond and smoked chocolate cake, chocolate cayenne gelato, candied almonds)

Is your mouth watering yet? Get your seats today and join us October 4th for what promises to be one unforgettably sweet evening!