Photo: Chetna Macwan of Spice Culture

We’re putting the finishing touches on our November schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, October 7 at 2pm.

Saturday, November 2, 1pm
Dia de los Muertos with Monica Mannion

Sunday, November 3, 12pm
COOKbook Lunch: Anglo-Indian Cuisine with Rupen Rao of Rupen’s

Tuesday, November 5, 7pm
Brooklyn Beer Dinner with Michael Vincent Ferreri of Res Ipsa and Ben Plotkin of Brooklyn Brewery

Wednesday, November 6, 7pm
Sor Ynez Preview Dinner with Lucio Palazzo of Sojourn Restaurant Group

Friday, November 8, 6pm
Bubbles and Biscuits with Ashley Costanzo of Vintage Imports and Jeffrey Pressley of Birdie’s Biscuits

Sunday, November 10, 1pm
Vegan Holiday Sweets with Shannon Roche and Meagan Benz of Crust Vegan Bakery

Monday, November 11, 7pm
Fall In The Delaware River Valley with Randy Rucker of River Twice

Wednesday, November 13, 7pm
An Evening with Billy Riddle of Spice Finch

Thursday, November 14, 6pm
Forgotten Cocktails: Resurrecting D-List Drinks with Drew Lazor and Resa Mueller of R&D

Friday, November 15, 7pm
Middle Eastern Vegan with Samar Lazzari of Stoa Takeaway

Monday, November 18, 7pm
Amaro Dinner with Brian Ricci of Philabundance

Tuesday, November 19, 7pm
An Evening with Diana Widjojo of Hardena and Joncarl Lachman of Noord and Winkel

Wednesday, November 20, 7pm
Mole Dinner with Vincent Gianni of Aqimero

Thursday, November 21, 7pm
Italian Holiday Feast with Paul Cullen and Claudia Baudo of Smackaroons

Saturday, November 23, 12pm
Meat-za Pizza with Peggy Paul Casella of Thursday Night Pizza

Sunday, November 24, 1pm
Holiday Pastry with Abigail Dahan of Parc

Monday, November 25, 7pm
Soul Food with Malik Ali

Tuesday, November 26, 7pm
Thanksgiving Dinner Favorites with Damon Menapace of Le Virtu

Saturday, November 30, 1pm
Indian Holiday Dishes with Chetna Macwan of Spice Culture