Photo:Jennifer Carroll and Billy Riddle of Spice Finch

We’re putting the finishing touches on our April schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, March 9 at 2pm!

Thursday, April 2, 6pm
Perfect Picnic Cheeses with Laura Sutter

Sunday, April 5, 12pm
Passover Sweets with  Tova Du Plessis of Essen

Tuesday, April 7, 7pm
An Evening with Jonnathan Yachashin of Noord

Saturday, April 11, 12pm
The Art Of Eating Well With Jason Moss

Tuesday, April 14, 7pm
An Evening with Greg Headen of South

Friday, April 17, 7pm
Vegetarian Springtime Supper with Becca O’Brien of Two Birds Catering and Canning

Saturday, April 18, 12pm
fro-Caribbean Brunch with Gail Owusu

Sunday, April 19, 12pm
Pizza Makes Perfect with Scott Megill

Monday, April 20, 7pm
An Evening with Brian Ricci of Philabundance

Tuesday, April 21, 7pm
Ramp Dinner with Billy Riddle and Jennifer Carroll of Spice Finch

Wednesday, April 22, 7pm
A Taste of Portugal with Brian Oliveira and Brian Mattera of Happy Hour Hospitality

Friday, April 24, 7pm
Soul Food with Malik Ali

Saturday, April 25, 12pm
Brunch in Venezuela with Manuela Villasmil of Puyero

Sunday, April 26, 1pm
Pastry with CJ Cheyne of Oui

Tuesday, April 28, 7pm
Languedoc Wine Dinner with Joncarl Lachman of Noord and Winkel and Mitch Skwer of Vintage Imports

Thursday, April 30, 6pm
Rosé All Day with Jeff Holden of Breakthru Beverage