Above: Laura Frangiosa of The Avenue Delicatessen.

This January, make it a sweet ’16! Celebrate the New Year by taking a class at COOK.Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm TOMORROW (Friday, December 11) to purchase your seats!

Tuesday, January 5, 7pm:
OPEN STOVE XLI: Eli Collins of Local 44 vs Jake Herman of Rex 1516

Thursday, January 7, 7pm:
A Taste of Lyon with Kenneth Bush of Bistrot La Minette

Friday, January 8, 7pm:
COOKbook Author Event: Vegan Pasta with Peter Tarantelli of “Simple to Gourmet Vegan”

Saturday, January 9, 7pm:
Ham Jam with Nick Macri of La Divisa Meats

Sunday, January 10, 2pm:
Challah Making with Carly Zimmerman of Challah for Hunger

Tuesday, January 12, 7pm:
Dinner Table Travels with Rich Landau and Kate Jacoby of Vedge and V Street

Saturday, January 16, 1pm:
Philadelphia Photo Arts Center Presents: Pizza Making and Food Photography with Food Blogger Peggy Paul Casella and Photographer Albert Yee

Tuesday, January 19, 7pm:
Salted, Smoked and Spiked with Laura Frangiosa and Maureen Stoebenau of The Avenue Delicatessen

Wednesday, January 20, 7pm:
COOKing with Beer with Jessica O’Donnell of Good Dog Bar and Ben Lackey of Yards Brewing Company

Friday, January 22, 7pm:
COOKing with Cheese with Karen Nicolas and Sande Friedman of Tria

Sunday, January 24, 2pm:
One Shell Three Tarts with Jennifer Sokoloff of Vernick Food & Drink

Tuesday, January 26, 7pm:
Skinny for Eating For Your Waistline with Beth Kaufman Strauss of Grateful Plate

Wednesday, January 27, 7pm:
High Steaks with Carmen Cappello of Emeril’s Chophouse at the Sands Casino in Bethlehem

Thursday, January 28, 7pm:
GARCES SERIES: An Evening with Natalie Maronski of Volver

Friday, January 29, 7pm:
Gourmet Pub Fare with Eli Collins of Pub & Kitchen

Sunday, January 31, 2pm:
COOKbook Author Event: Bolder Baking with Samantha Seneviratne of “The New Sugar & Spice”