Above: Jorge Chicas of Red Owl Tavern.

Celebrate good times…Come on! The holidays are almost upon us, and what better way to celebrate this December than by taking a class at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm TOMORROW (Wednesday, November 11) to purchase your seats!

Tuesday, December 1, 7pm:
Poultry Party with Damon Menapace and Heather Thomason of Kensington Quarters

Friday, December 4, 7pm:
Holiday Beer Pairing Dinner with Meredith Rebar and Garrett Lee Williams of Home Brewed Events and Shannon Jones and Ian Boston McCafferty of Dashing Rogue

Sunday, December 6, 2pm:
Holiday Desserts with Michael Finehirsh of Nomoo Cookie Company

Tuesday, December 8, 6pm:
Holiday Cheese and Cocktail Pairings with Rocco Rainone of Di Bruno Bros. and Keith Raimondi of Townsend

Wednesday, December 9, 7pm:
Vegetarian Hors D’oeuvres for Entertaining with Beth Kaufman Strauss of Grateful Plate

Saturday, December 12, 5pm:
Traditional Holiday Cocktails with Wes Shonk of Wigle Whiskey

Sunday, December 13, 2pm:
North and South Indian Cuisine with Rupen Rao of Rupen’s (Washington D.C.)

Wednesday, December 16, 7pm:
Latin American Seven Fishes Feast with Jorge Chicas of Red Owl Tavern

Sunday, December 20, 2pm:
Knife Skills with Jeffrey Elliot of Culinary Relations and Author of The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

Tuesday, December 22, 7pm:
Soups and Stews with Becca O’Brien of Two Birds Catering and Canning

Sunday, December 27, 6pm:
COOK Restaurant Sneak Peek with Mike Stollenwerk of 26 North BYOB

Tuesday, December 29, 7pm:
A Taste of Tel Aviv with Ari Miller of Food Underground