It’s back-to-school time, and at COOK we’re busy with some delicious lesson planning. We’re putting the finishing touches on our October schedule, but in the meantime, here’s a sneak peek of what we have coming up. Don’t forget to grab your seats TOMORROW, Thursday, September 8th at 2 p.m.

Saturday, October 1st, 6pm
A Seafood Stunner with Ned Maddock of XIX

Sunday, October 2nd, 6pm
The Thrill of Brazil with Joseph Howard of Abe Fisher and Steve Wood of Luca Restaurant

Monday, October 3rd, 7pm
National Pasta Month Series: The Pasta-bilities are Endless with Andrew Wood of Russet

Wednesday, October 5th, 7pm
An Apple a Day – Savory and Sweet Apple Dinner with Beth Kaufman Strauss of Grateful Plate

Friday, October 7th, 7pm
COOKbook Author Series: “Whole Cooking and Nutrition” with Registered Dietitian and Cookbook Author Katie Cavuto

Tuesday, October 11th, 7pm
National Pasta Month Series: To Dream The Im-Pasta-ble Dream with Chris Tavares of Davio’s

Thursday, October 13th, 6pm
Riesling Is The Reason with Ashley Costanzo of Vintage Imports

Saturday, October 22nd, 6pm
National Pasta Month Series: Mac ‘n Cheese Please with Marti and Pamela Lieberman of Mac Mart

Sunday, October 23rd, 12pm
It Takes a Village: Brunching with Woody DeCasere of One Village Coffee and Ron Silverberg of Hawthorne’s Cafe

Monday, October 24th, 7pm
An Evening with Scott Anderson of Elements

Tuesday, October 25th, 7pm
Double Dutch: Breakfast for Dinner with Lee Styer, Kevin Watters and Joncarl Lachman of The Dutch

Wednesday, October 26th, 7pm
National Pasta Month Series: It’s All Greek Pasta To Me! with Frances Vavloukis

Thursday, October 27th, 7pm
An Evening with Rory Baatz of Ocean Prime

Friday, October 28th, 7pm
Beef Bourguignon with Peter Woolsey of Bistrot La Minette

Saturday, October 29th, 6pm
Braise The Roof with Nick Macri of La Divisa Meats

Sunday, October 30th, 2pm
Autumn Harvest Desserts with Peter Scarola of R2L