Virtual cooking continues at COOK with a lineup of new July classes!

While we maintain a safe social distance, our classes are going virtual! This July, join us for Zoom-based cooking lessons from the COOK kitchen. Recipes will be provided in advance, so you can cook along with our chefs. If you do plan on cooking along, please note that advance prep is required.

Our July virtual class lineup will go on sale TOMORROW (Tuesday, June 30) at 2pm. We’re putting some finishing touches on our schedule, but below is a sneak peek. Take a look, and go here tomorrow at 2pm to sign up! 

Monday, July 13, 6pm
Soul Food with Malik Ali

Tuesday, July 14, 6pm
An Evening with Jason Moss

Thursday, July 16, 6pm
Versatile Vegetarian with Dr. Ayala

Saturday, July 18, 12pm
A Summer Feast with Scott Megill

Wednesday, July 22, 6pm
Plant-Based Perfection with Christina Martin

Thursday, July 23, 6pm
Afro-Caribbean Cookery with Gail Owusu of Opuku Catering

Saturday, July 25, 12pm
The Art Of Eggs Benedict with Becca O’Brien Of Two Birds Catering & Canning

Monday, July 27, 6pm
Portuguese Festival Fish with Brian Oliveira and Brian Mattera of Happy Hour Hospitality

Tuesday, July 28, 6pm
Elegant Seafood Dinner Made Easy with Lucio Palazzo of Sojourn Restaurant Group

Wednesday, July 29, 6pm
Empanadas and Aperol with Jezabel Careaga of Jezabel’s

Thursday, July 30, 6pm
My Greek Table: From My House To Yours with Frances Vavloukis

Friday, July 31, 6pm
Jeera Chicken and Sweet Corn Curry with Chetna Macwan of Spice Culture Cooking