Welcome to Short Order COOK, our weekly check-in with chefs around town. Every Wednesday we’re chatting with your favorite Philly chefs to find out what they’re eating, watching, cooking and what’s in their fridge!

This week we caught up with Good Dog Bar Executive Chef Carolynn Angle. Check out the Q+A below and be sure to follow both Good Dog and Carolynn on Instagram for updates and gorgeous food pics.

How can people get Good Dog food right now?
We are open Tuesday through Saturday from 12 to 8pm with takeout and outdoor seating available. We’re running a limited menu with lunch and dinner specials.

Have you been experimenting with new ingredients or recipes the past few months?
Dried spices I’ve been growing, like sweet and hot peppers. I’ve been making new pepper blends with them.

Any guilty pleasure foods you can tell us about?
Doritos (original flavor only) Liverwurst on rye with brown mustard and King Oscar Sardines in oil.

What cookbooks would you recommend to the home cook?
Any of the books from the America’s Test Kitchen series.

What tv show, book or podcast (or all 3) have you enjoyed recently?
At Home with Amy Sedaris, seasons 1 and 2!

What’s the first restaurant you want  to dine in when quarantine is lifted?
Sushi. Or any crab joint that sells hard shell crabs and serves ice cold beer.

Lastly, is there anything you want to shout-out?
Good Dog Bar’s Go Fund Me for staff.

Now, let’s see what’s in Carolynn’s fridge!