Want to brush up on your wine knowledge? Master classic cocktails? Or perhaps learn how to stock the home bar? We’ve expanded our selection of wine and cocktail books so that you may pour, shake and stir with confidence. Check out highlights from our shelves below. Shop in-store daily from 11AM to 8PM or reserve online for easy pick up.
WINE BOOKS
Wine Folly: The Master Guide (Madeline Puckette & Justin Hammack)
WineFolly.com’s super approachable guide to all things vino, loaded with infographics, perfect for the visual learner!
Natural Wine for the People (Alice Fiering)
James Beard Award-winner Alice Feiring’s compact, illustrated look at the highly popular natural wine movement
The Essential Wine Book (Zachary Sussman)
A field guide to the new world of wine, featuring an overview of today’s most exciting regions
COCKTAIL BOOKS
The Savoy Cocktail Book (Harry Craddock)
The historic 1930 bartender’s bible from Harry Craddock, bartender of the Savoy Hotel in London
The Joy of Mixology (Gary Regan)
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible
Meehan’s Bartender Manual (Jim Meehan)
Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. In addition to more than 100 cocktail recipes, this deep dive covers it all: bar design, menu development, spirits production, cocktail technique and more.
Good Drinks (Julia Bainbridge)
A serious and stylish look at sophisticated non-alcoholic beverages by a former Bon Appétit editor and James Beard Award nominee
SPECIALTY BOOKS
The Book of Vermouth (Shaun Byrne & Gilles Lapalus)
A celebration of the greatest cocktail staple – a mixer that is riding a growing wave of popularity around the world. More than a just cocktail book, it offers history and insight to botanicals, and the perspective of key chefs who like to cook with vermouth as much as they like to drink it.
Sherry (Talia Baiocchi)
There is no other wine that is as versatile, as utterly unique in its range and production methods—and, unfortunately, as misunderstood—as sherry. PUNCH Editor In Chief Talia Baiocchi sets the record straight on all things sherry.
Aperitif (Kate Hawkings)
Santé! The apéritif is back. More and more people are falling for the charms of this light, refreshing, and aromatic way of drinking. Get in on the aperitif game with this crash course!
Amaro (Brad Thomas Parsons)
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.
