Live your berry best life with all things strawberry from CORK – cocktail mixers and syrups, artisan confections, stoneware berry baskets and more! Shop in-store daily from 11AM to 8PM or reserve online for easy pick up.
STRAWBERRY COCKTAIL MIXERS
Our latest Teaspressa Luxe Sugar Cubes add a pop of strawberry to your sparkling wine, seltzer, vodka cocktail or even your margarita! For best results, saturate one cube with a few drops of hot water, muddle until the cube turns to syrup and then add your beverage of choice!
A new addition to our Root Elixirs lineup: Strawberry Lavender Soda. Combine with gin or vodka or enjoy on its own. Feeling fancy? Garnish with a lavender sprig!
Add a little extra something to your cocktail or lemonade with Royal Rose’s Strawberry Fennel Simple Syrup. Fruity yet with a savory background of fennel, this organic syrup will keep you wanting more. Try it with rum in the following cocktail:
Rumble Strip
1 1/4 oz. aged rum
1/2 oz. fresh lime juice
1/2 oz. Strawberry Fennel syrup
Club soda
Combine ingredients and ice in a shaker, shake well and strain into a highball or Collins glass filled with ice. Top with club soda and garnish with a strawberry slice and/or lime wedge.
STRAWBERRY CONFECTIONS
Chocolate Amatller is a Spanish chocolatier known for their vintage tins decorated with classic posters. Try their white chocolate leaves with dehydrated strawberries – thin and delicate, they’re the perfect little bite.
California Strawberry Gummy Bears are made with real California grown fruit. They’re organic, vegan, all natural alternatives to artificially-flavored gummy bears – no high fructose corn syrup here. Also available in peach and mango.
Jocelyn & Co. Strawberry Shortcake Cookies are a favorite at CORK. Think of them as the Good Humor Strawberry Shortcake ice cream bars in cookie form.
PLUS…
Perfect for your farmer’s market hauls, our stoneware berry baskets and bowls are available in multiple colors. Pick up a set of berry patterned paper plates as well for your next summer barbecue.
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