We all know that Philadelphia is home to some of the best restaurants in the nation. So, it should come as no surprise then when we tell you that our city’s chefs are some of the classiest folks you’ll ever meet. As part of the 2011 FEASTIVAL auction, guests bid on an exclusive cocktail party with some of Philly’s hottest chefs. These guys held nothing back as they created an unforgettable cocktail party.

Last month, Peg Fitzpatrick, the lucky winner, opened her beautiful home to extraordinary culinary cuisine and cocktails prepared by Peter Woolsey of Bistrot La Minette, John Cichon of Lacroix, Michael DeLone of Le Castagne, Jason Cichonski of Ela, and Mitch Prensky of Supper. Pulling out all the stops, each chef prepared unique dishes showcasing their best work. Guests fortunate enough to get an invite dined on delectable dishes including eel and foie gras rillettes, halibut brandade with pickles and truffles, and gougeres stuffed with bacon tarragon pastry cream. Cocktails included the classic Aviation among many others!

Fun, food, and Philly’s top chefs – be sure to get your bids ready for this year’s FEASTIVAL on September 12, 2012! This cocktail party is one not to miss!