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Author Archives: Lily Cope

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16 June 2011

FAIR FOOD FARM TOUR SERIES

Join Fair Food as they kick off another season of Farm Tours that put you face-to-face with the growers and purveyors behind your favorite local fare. Sponsored by Grid Magazine, the first tour of the season will be a Cheesemakers of Chester County tour and who doesn’t want to spend a day in a beautiful setting eating nothing but cheese?

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24 May 2011

Gluten-free Cooking Classes

COOK friend, and gluten-free cooking guru, Genevieve Sherrow (AKA the Gluten-free Warrior), will be teaching two gluten-free cooking classes next month at Reading Terminal Market‘s La Cucina at the Market.

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23 May 2011

The Vendys are coming! The Vendys are coming!

Launched in New York City in 2005, The Vendy Awards is a street food showcase and an intense cook-off between the best sidewalk chefs in the city.  What Mario Batali called “the Oscars of food for the real New York” will make its Philadelphia debut this July. The inaugural Philly event will be a fundraiser for The Food Trust, the Philadelphia non-profit organization that strives to make healthy food available to all.

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20 May 2011

Tomorrow: Don’t miss the Rittenhouse Row Spring Festival

Festival lovers and Rittenhouse Square devotees won’t want to miss tomorrow’s Rittenhouse Row Spring Festival: a food and fashion fest taking place from noon-5 p.m. along Walnut Street between 19th and Broad Streets.

The event is free and will take place rain or shine. Expect it to draw a huge crowd!

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03 May 2011

Rittenhouse Row Spring Festival Preview Event

Buy tickets now to feast on fare from Rittenhouse Row‘s top restaurants and chefs at the Preview Party for the Rittenhouse Row Spring Festival on May 17th at the Ritz-Carlton.

So many of COOK’s friends will be there, including: Alfa, Alma de Cuba, Audrey Claire, Barclay Prime, Butcher & Singer, Cavanaugh’s Rittenhouse, Continental Midtown, The Dandelion, Devon Seafood Grill, Di Bruno Bros., Devil’s Alley, El Rey, G Lounge, Le Castagne, Metropolitan Bakery, Parc, The Ranstead Room, The Raven Lounge, Tavern 17, Ten Arts, Twenty Manning Grill, The Walnut Room (with more to come!!). The event will also feature a silent auction and raffle.

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25 April 2011

Welcome to COOK!

Hello, beautiful foodies of Philadelphia, and welcome to COOKbook, the official blog of COOK!

As you have probably heard by now, and since you are on this site, this summer, Audrey Claire Taichman, owner of Audrey Claire and Twenty Manning Grill, is opening COOK: a state-of-the-art, fully-equipped, sixteen-seat kitchen-classroom where guests will discover, prepare and enjoy meals made for and by the city’s diverse culture of food lovers.

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