COOK friend, and gluten-free cooking guru, Genevieve Sherrow (AKA the Gluten-free Warrior), will be teaching two gluten-free cooking classes next month at Reading Terminal Market‘s La Cucina at the Market.

Thursday, June 2nd 5:45-7:45 PM: Gluten-free Budget Friendly, Quick and Easy: Make satisfying whole foods meals that you can prepare in less than 30 minutes for under $20 including: Eat the Rainbow Veggie Chili, Chickpea Vegetable Curry and Stir-fry of Carrot, Celery, Zucchini and Mushroom with simmered quinoa. Vegetarian, no eggs and no dairy.

Saturday, June 25th 11-1 PM: Gluten-free Brunch: Brunch is an ideal time to nourish, relax and cook! In this class, you’ll make nourishing whole grain breakfast dishes that are sure to jump start your day. Millet Porridge with Peaches, Scallion, Walnut and Nori Scramble, Hearty Buckwheat Waffles. Recipes include eggs and dairy.