Chef Tips | COOK

Tags: Chef Tips, Class News, General, Recipes

14 May 2019

Class Recap: Mother’s Day Soul Food Dinner with Malik and Adrianne Ali

So many memories are attached to food. Think back on your childhood, and you most assuredly have some distinct fondness for a particular dish. When Malik Ali of South suggested that he bring his mom, Adrianne, back for a class near Mother’s Day so that can share some of his memories, we were all about it!

Tags: Chef Tips, Local

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28 February 2019

February Tips & Tricks

The second month of 2019 is in the books. From a Chinese New Year dinner to an Italian-themed Valentine’s Day, February was full of flavorful and festive classes! We took a look back and gathered all of the best cooking tips and tricks from our visiting chefs and condensed them to these top five. Read on to learn a thing or two (or five) to add to your culinary arsenal!

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31 January 2019

January Tips & Tricks

We hope 2019 has been good to you! Here at COOK we’ve had some entertaining and informative January classes in the first month of the year. Our visiting chefs have shared some pointers throughout January, and we want to share them with you. Read on for the top five tips and tricks from January, sure to improve your home cooking in 2019!

Tags: Chef Tips, Cooking Tips, Local

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27 November 2018

November Tips & Tricks

November is almost over, and you know what that means – the holiday season is here! To get you ready for the holidays, COOK is here to provide you with some tips and tricks from our November classes. These tips are great for beating the cold, making festive dishes and simply getting you in the spirit of things! Read on to see the wonderful tips and tricks our visiting chefs dished out.

Tags: Chef Tips, General, Local

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03 October 2018

Class Recap: A Night in Sumatra with Diana & Maylia Widjojo of Hardena

How did a small group of strangers go on an island getaway in October without leaving Philadelphia? Diana and Maylia Widjojo of Hardena put on an authentic Indonesian feast at COOK last night, that’s how! The sister duo gave our guests a taste of what a typical dinner in Sumatra (the largest Indonesian island) is like with their a five-course dinner. Read on to learn about Indonesian cuisine and the great food that the Widjojo family serves up at Hardena.

Tags: Chef Tips, Cooking Tips, General, Local

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01 October 2018

September Tips & Tricks

Ba-dee ya, dancin’ in September. Ba-dee ya, dancin’ for September tips and tricks. The month of September has come and gone, but these tips are here to stay! Read on to see what kitchen wisdom our visiting chefs had to offer.

Tags: Chef Tips, Local, Recipes

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03 August 2018

You Must Try This For National Mustard Day!

Mustard won’t be playing second fiddle to ketchup this weekend because this Saturday, August 4th is National Mustard Day! While you could celebrate the day by eating some mustard slathered hot dogs or pretzels, why not treat yourself to a dish that is all about the mustard? I reached out to local chef, restaurateur, and beloved COOK instructor Joncarl Lachman to get the Mustard Soup recipe from Noord, his Northern Europe-focused BYOB on East Passyunk Avenue. Check out the recipe below and muster up the courage to try it out in your kitchen!

Tags: Chef Tips, Cooking Tips, General

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30 May 2018

May There Be Tips & Tricks!

Does anyone else feel like the month of May flew by? Well, here at COOK, time does indeed fly when we’re having fun! If you’d like to bring some of that fun into your home kitchen, check out these tips and tricks from recent chefs at COOK.

Tags: Chef Tips, Cooking Tips, General, Local

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28 April 2018

Cooking Tips & Tricks To Get Ready for May

It’s been a rainy April, but that just means May’s bounty of flowers is just around the corner. May also brings warmer weather, outdoor dining, and grilling season. That is why this edition of tips and tricks overheard at COOK is all about preparing you and your kitchen for the month ahead. Read on to learn from the talented chefs that have come through our doors recently. Get ready for May with these pro chef tips!

Tags: Chef Tips, Cooking Tips, General

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18 April 2018

Spring Into The Kitchen With These Chef Tips

Have sun beams started to pierce through your kitchen windows? That’s Mother Nature telling you spring is here and it’s time to bring some freshness into your kitchen. COOK has started to see green with all the seasonal vegetables becoming available to chefs. I’ve compiled a list of the best tips and advice that I’ve seen and heard from chefs that have come through our space for you to use this springtime! Read on to add these spring cooking tips into your diet.

Category Archives: Chef Tips

Class Recap: Mother’s Day Soul Food Dinner with Malik and Adrianne Ali

February Tips & Tricks

January Tips & Tricks

November Tips & Tricks

Class Recap: A Night in Sumatra with Diana & Maylia Widjojo of Hardena

September Tips & Tricks

You Must Try This For National Mustard Day!

May There Be Tips & Tricks!

Cooking Tips & Tricks To Get Ready for May

Spring Into The Kitchen With These Chef Tips

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