Category Archives: Class News

Fall is finally here, and while you may be sad that summer is over, just think of all the delicious food that autumn has to offer!  Here at COOK we are anxiously awaiting the bounty of apples, sweet potatoes, squash, pumpkins and more fall produce that chefs will be bringing into our kitchen. Our November schedule will be released on Monday, October 8th at 2 PM, but in the meantime treat yourself to one of our October classes that still have seats available. Don’t let these classes fall through your hands!

This past Wednesday, Executive Chef Scott Megill and General Manager Elizabeth Megill of Grace Winery graced (see what we did there?) COOK with a fantastic seasonal wine pairing dinner. The Inn at Grace Winery is located in the heart of Brandywine Valley in Glen Mills, Pennsylvania. The original Quaker farmhouse from 1734 sits on fifty acres of historic land. From housing the British during the battle of Brandywine, to housing countless barrels of wine, this beautiful land has certainly seen a lot. In 1995, current owner Chris Le Vine named the winery after his sister, Grace, who previously owned the establishment, formally Sweetwater Farm Bed and Breakfast.

While the wine was absolutely a hit, Scott’s execution of locally procured meats, cheeses, and vegetables stole the show. COOK guests enjoyed an amuse trio followed by a four course meal. Each course was served with a wine that complemented the flavors of the dish.