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Category Archives: Heady Thoughts

Class Recap: Cinder-Ale-A Beer Dinner with Chef Jonathan Petruce and Garrett Williams of Cinder

Jonathan Petruce and General Manager, Garrett Williams, from the newly opened beer and pizza joint, Cinder, stopped by this week to talk about their new spot and to share some of their favorite food and beer with us! Cinder is focused on serving sour beers, ciders, and a variety of those hard-to-find beers along with wood-fired pizza and other fare. Take a look at some of the great food and beer we enjoyed!

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@foodsyoucaneat: An evening with Scott Schroeder of the South Philly Tap Room

“I’m not wearing a chef coat,” said Scott Schroeder of South Philly Tap Room, “I’m a cook, not a chef.”

In defense of our “ask” which prompted that response, we were filming the event, and many of our nights so far have had a clean, classy vibe that we have worked hard to maintain. We were (thanks to Scott’s bawdy tweets) a bit nervous that the Mifflin street meat marauder might let a comment or two slip that would, let’s say, go straight to the out-take reel.

A chef coat was our key to best behavior.

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Chocolate + Wine + Goat Cheese = HEAVEN

Monday night’s class with John & Kira’s Chocolates, Penns Woods Winery, and Shellbark Hollow Farm was a COOK-style salute to the artisans of the greater Philadelphia area.

John Doyle of John & Kira’s provided bite-by-bite analysis of the twenty-some chocolate varieties he brought with him, explaining each type’s unique characteristics and capacity to be paired with various wines.  John was quick to mention that pairing wine with chocolate (or any type of food) is always a hit-and-miss endeavor – and he took the time to explain why certain pairings work so well and why others, well, don’t.

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Philly Beer Geek 2011

Push up your spectacles and put down your glasses. It is time to shine, geeks. Philly Beer Geek 2011 is upon us.

Beer geeks should not be confused with snobs. Beer is joyous, welcoming, inexpensive, and, for the most part, accessible. Beer is simple and plentiful like the cheesesteak or the pretzel – and equally Philadelphian at this point. Even in Philly (where retail beer costs are stupid expensive, relative to almost any other state) we almost never pay more than $10 a glass or $25 dollars a bottle for even the most hyper-limited of beers and the majority of craft beer costs somewhere between $2.50 – $5 per bottle.

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