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Category Archives: Holiday

Holiday Baking Recipe Roundup

One of my family’s traditions is a post-Christmas cookie party. While I don’t participate in the actual baking, I certainly reap the benefits. A bag of cookies, a big glass of milk, and you can call me a happy camper. I’d go on record to say that every family probably has a signature baked item that appears every Yuletide. With holiday brunches and dinners right around the corner, we checked in with a few COOK veteran chefs to see what they’ll be serving up at their holiday gatherings.

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Class Recap: Italian New Year’s Eve with Nick Macri of La Divisa Meats and Brian Kane

Felice Anno Nuovo! That’s Happy New Year in Italian. We had our very own Italian New Year’s Eve party at COOK this past week with COOK veteran Nick Macri of La Divisa Meats. Nick cooked up traditional Italian New Year’s fare while his old friend Brian Kane poured drinks for everyone. This festive class was appropriately the last dinner at COOK in 2018. We are so happy to have shared it with a great crowd, and we want to present it to you as well. Read on to see what was served at the Viglia di Capodanno (New Year’s Eve) dinner and how we rang in 2019 early at COOK – Italian style!

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Class Recap: Feast of The 7 Fishes With Damon Menapace of Le Virtù

It’s Christmas Eve and for many Italian American families, this means a fish feast is imminent! Feast of the Seven Fishes aka “The Eve” is a Southern Italian tradition which typically calls for at least seven different kinds of seafood dishes served before the stroke of midnight. Every family has their own rendition of the fish-focused spread, and the dishes served vary based on traditions and what’s been served in the past. Chef at the Abruzzo-inspired South Philly restaurant Le Virtù, Damon Menapace brought this Italian Christmas Eve tradition to COOK last week with his own interpretation of said feast. Serving seven different seafood dishes (plus dessert!) by himself was quite a feat to watch. Damon put on a show while serving up some tasty bounties of the sea. Sea for yourself what Damon Menapace cooked up and learn a bit about this fin-tastic Italian fish feast!

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