Above: Jason Cichonski of Ela, The Gaslight and 1100 Social.

This February, LEAP into deliciousness at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly at 2pm TODAY (Thursday, January 7) to purchase your seats!

Tuesday, February 2, 7pm:
An Evening with David Katz of Honeygrow

Wednesday, February 3, 7pm:
Shellfish Spectacular with Joncarl Lachman of Neuf and Noord

Sunday, February 7, 3pm:
Wine Goblet Painting with Sue Puchowitz, Art Instructor

Tuesday, February 9, 7pm:
A Taste of Tel Aviv with Ari Miller of Food Underground and Mitch Skwer of The Wine Merchant

Wednesday, February 10, 7pm:
Taco Time with Jason Cichonski of Ela, The Gaslight and 1100 Social

Thursday, February 11, 7pm:
A Taste of Normandy and Brittany with Kenneth Bush of Bistrot La Minette

Saturday, February 13, 7pm:
COOKing with Cheese with Nick Macri of La Divisa Meats and Sue Miller of Birchrun Hills Farm

Sunday, February 14, 12pm:
Beer Lovers Brunch with Meredith Rebar and Garrett Lee Williams of Home Brewed Events and Shannon Jones and Ian Boston McCafferty of Dashing Rogue

Tuesday, February 16, 7pm:
Soups and Stews with Becca O’Brien of Two Birds Catering and Canning

Wednesday, February 17, 6pm:
Baking with Bacon with Dana Herbert of Desserts By Dana

Friday, February 19, 6pm:
Cocktails and Cheese: The Right Way to do Wrong with Rocco Rainone of Di Bruno Bros. and Keith Raimondi of Townsend

Wednesday, February 24, 7pm:
An Evening of Italian COOKing with Chris Tavares of Davio’s Northern Italian Steakhouse

Thursday, February 25, 7pm:
Gluten-Free COOKing with Christine Fischer of Beez Neez Cafe

Saturday, February 27, 6pm:
Mushroompalooza with Elizabette Andrade of Cooking Alchemy

Sunday, February 28, 2pm:
Confection Perfection with Abigail Dahan of Parc

Monday, February 29, 7pm:
Ancient Roman Feast with Kiki Aranita and Chris Vacca of Poi Dog Snack Shop