BBQ lovers, get excited! Fette Sau (German for “fat pig”) is the Fishtown barbecue restaurant specializing in dry-rubbed meats, sourced from small, local farms and smoked in-house. The menu changes daily, with a rotating selection of meats available for purchase by the pound. The sides are kept simple and include burnt end baked beans, broccoli salad, pickles, sauerkraut and potato chips. Fette Sau is also a transplant from Brooklyn by way of partnership between restaurateurs Stephen Starr and Joe Carroll, marking Joe’s first restaurant outside Williamsburg. This August, Fette Sau’s chef, James Davidson, made his COOK debut with a night of exceptionally delicious barbecue!

Photos By: Yoni Nimrod