Last month, we had the pleasure of hosting chef Adam Leonti and GM Bobby Domenick of Vetri for an evening of beautiful Sardinian cuisine. In addition to the food, everyone enjoyed glasses of distinct Italian wines hand-picked by Bobby. We were even treated to a surprise drop-in from Marc Vetri and his adorable son Maurice, both of whom lent a hand in the kitchen. Check after the jump for more captures of this memorable Sardinian supper!