Summertime is vacation time. Can’t get away? Take a tasting tour of Europe with new arrivals from England, France, Spain, Portugal and Austria. Read all about ’em and then stop by! We’re open daily from 11AM to 8PM, and if you prefer, you may reserve online for easy pick up.

Digby Fine English Brut
The benchmark for British bubbly, Digby is a blend of Pinot Noir, Chardonnay and a smidge of Pinot Meunier. Toasty yet bright with aromas of Rainier cherries and lemon verbena. The palate supports the aromas with the addition of honeyed almond and a hint of apple pie.

Ordago Iberiko Basque Cider
Bone-dry cider made from organic and biodynamic heirloom apples in the Basque region of northern Spain. Cider in its purest form – first-pressed juice and natural wild yeast from the apples, that’s it! Yeasty, tart, super refreshing.

Troupis Winery Moschofilero Rosé ‘Thunder’ Arcadia
Made from the pink-skinned Moschofilero grapes only grown in the high plateau of Arcadia in southern Greece, this is a crisp and fresh aromatic rosé that bursts with floral notes.

Casetto Bardolino Chiaretto Classico
Joining our lineup of Casetto wines from Veneto is this pale pink blend of Corvina, Rondinella, Merlot, Corvinone. Dry and perky with a bouquet of peach blossom, rose and violet. A food friendly rosato that pairs well with risotto, fish and white meat.

Barnaví Xalera White
Xalera is the Catalan word for “enjoyment,” which perfectly describes this light-hearted, refreshing white. Composed of organically farmed Garnatxa Blanca and Macabeu, it’s fermented in stainless steel and bottled quickly for a fun, young wine brimming with salty freshness and crunchy white fruit.

Pittnauer Pittnauski
A medium bodied, biodynamic blend of Blaufränkisch, Merlot, Zweigelt and St. Laurent. Bright and spicy with dark fruit, fine tannins, lively acidity and a touch of herbal-licorice notes.