With the leaves changing and temperatures dropping, we’ve brought in new red wines to get you in the spirit of the season. Check out our roundup of new reds below – this is only a sample of what’s new, so stop by to see more! Shop in-store daily from 11AM to 8PM or reserve online for easy pick up.

Ronchi di Cialla Refosco (Friuli, Italy)
Deep ruby red in color with an elegant and fruity bouquet – ripe cherries, blackberries and delicate balsamic notes. Enjoy with roasted white and red meats, as well as fried fish.

Varietal de Ondarre Rioja (Rioja, Spain)
A Rioja that’s 100% Graciano! Balsamic and herbal aromas, accompanied by dark red fruit, toffee and spices. A heavy yet fresh mouthfeel.

Can Sumoi Sumoll-Garnatxa (Catalonia, Spain)
A certified organic, minimal intervention blend of Sumoi and Garnacha. This is a juicy red wine with an intense nose of wild fruits and Mediterranean forest herbs. Ideal to pair with cod, sheep cheese, oily fish and rice.

Artevani Saperavi (Georgia)
Made from organic Saperavi grapes using modern technologies along with the ancient Georgian traditions. The wine has a characteristic dense, dark garnet color with a rich aroma typical for this variety. Natural sweetness and tartness is perfectly balanced by pleasant acidity. Tons of red berries with round velvety softness. Fantastic with meats and cheeses.

Scribe St. Laurent 2018 (Sonoma, California)
St. Laurent is a native Austrian varietal, a genetic descendant of Pinot Noir. It only exists in one location in California – in the rolling hills of Carneros, just south of the Scribe Estate. A powerful combination of bright, tart red fruit and spicy herbaceousness.