Now arriving: New Zealand, California, Oregon and Hudson Valley. Check out our roundup of New World wines, plus a wild cider! Shop in-store daily from 11AM to 8PM or reserve online for easy pick up.

Sandy Cove Sauvignon Blanc (Marlborough, New Zealand)
Made in limited quantities, this rendition of New Zealand’s beloved white wine is rounder and a bit richer than what one typically finds in Sauvignon Blanc. In other words, Sandy Cove represents real value. You’ll still get that grassy note, but the overall palate is elegant and restrained.

Bacchus Chardonnay (California)
The Bacchus label was created by David Gordon, one of New York’s first award-winning sommeliers. Bacchus Chardonnay is 90% fermented in stainless steel tank and 10% barrel fermented. It’s medium-bodied and crisp with subtle apple, pear and citrus notes. The finish is lively with a mineral component.

Jeanne Marie Pinot Noir (Monterey, California)
Another label from David Gordon, this is a light to medium bodied Pinot Noir with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. An excellent weekday Pinot!

Dear Mom Wine (Oregon)
Wine with a mission! Dear Mom donates a percentage of all sales toward charities that benefit women around the globe. We’ve added two Dear Mom selections to our extensive lineup of canned wines and spritzes – enjoy them at the pool, the beach or a summer barbecue. Sparkletown is a dry, sparkling Pinot Gris with notes of pear, apple and hints of honeysuckle. Made from Syrah and a touch of Viognier, Oregon Red has a nose of dark cherries and lavender; on the palate, you get plums, cherries and cranberries with some spicy notes.

Brooklyn Cider House Raw (New Paltz, New York)
Brooklyn Cider House’s ciders are Inspired by the cider tradition in Basque Country. Made from a blend of eight apple varieties, Raw is a dry, wild cider with lively acidity. It’s fresh and mouth puckering with crisp green apple and citrus aromas.