Photo: Damon Menapace (right) of Le Virtu.

We’re putting the finishing touches on our December schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Friday, November 9 at noon.

Saturday, December 1, 1pm
Happy Challah-Days with Carly Zimmerman of Challah for Hunger

Sunday, December 2, 1pm
Holiday Desserts with Aaron Manayug of High Street Hospitality

Friday, December 7, 7pm
Venezuelan Holidays with Manuela Villasamil of Puyero

Saturday, December 8, 1pm
Holiday Cookies with Joe Green of Affinity Confections

Sunday, December 9, 2pm
Empanada Making-101 with Jezabel Careaga of Jezabel’s

Monday, December 10, 7pm
Christmas in New Orleans with Laura Frangiosa and Maureen Stoebenau

Tuesday, December 11, 7pm
An Evening with Austin Schafer of The Bercy

Wednesday, December 12, 7pm
Holiday Soul Food Feast Malik Ali and Kurt Evans of South

Saturday, December 15, 12pm
The Art of Mogul Cooking with Rupen Rao of Rupen’s

Monday, December 17, 7pm
Eating In A Winter Wonderland with Eric Leveillee of Marigold Kitchen

Wednesday, December 19, 7pm
Joyeux Noel with Peter Woolsey of Bistrot La Minette and La Peg

Thursday, December 20, 7pm
Feast of The 7 Fishes with Damon Menapace of Le Virtu

Friday, December 21, 6pm
How To Build The Perfect Holiday Cheese Plate with Kealan O’Donnel of Whole Foods

Saturday, December 22, 12pm
Lunch in Johannesburg with Tova Du Plessis of Essen Bakery and Brad du Plessis of Winebow

Thursday, December 27, 7pm
Cooking with Sparkling Wine with Joncarl Lachman of Noord and Winkel

Friday, December 28, 7pm
Vigilia di Capodanno: Italian New Year’s Eve with Nick Macri of La Divisa Meats and Brian Kane

Saturday, December 29, 2pm
Brew-La-La with Isabel Soto of Ox Coffee and Samar Lazzari of Stoa Takeaway

Sunday, December 30, 12pm
Vegan Brunch with Christina Martin of Cooking to Nourish