Photo: Judy Ni and Andy Tessier of Baology.
We’re putting the finishing touches on our February schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, January 7 at 2PM.
Friday, February 1, 7pm
Tailgating with Becca O’Brien of Two Birds Catering and Canning
Saturday, February 2, 6pm
Chinese New Year Dinner with Judy Ni and Andy Tessier of Baology
Tuesday, February 5, 7pm
A Filipino Feast with Jill Encarnacion, Resa Mueller, Neal Santos and Michael Cher of LALO
Wednesday, February 6, 7pm
An Evening with Joe Monnich of Stove & Tap and Steve Gullo of The Bercy
Friday, February 8, 6pm
Beer + Chocolate Pairing with Meredith Rebar of Home Brewed Events and Kevin Paschall and Laurel Burmeister of Shane Confectionery
Saturday, February 9, 6pm
A Night In Tuscany with Paul Cullen and Claudia Baudo
Sunday, February 10, 6pm
Sushi-101 with Matt Kemp of Shoon
Monday, February 11, 6pm
A Very Vegan Valentine’s Day with Rachel Klein of Miss Rachel’s Pantry
Wednesday, February 13, 7pm
Wine + Swine Along the Rhine with Mitch Skwer of Wine Merchant and Nick Macri of La Divisa Meats
Thursday, February 14, 7pm
Valentino’s Day Dinner with Laura Frangiosa and Maureen Stoebenau
Friday, February 15, 6pm
Empanada Making Happy Hour with Jezabel Careaga of Jezabel’s
Saturday, February 16, 12pm
Pizza Party with Peggy Paul Casella of Thursday Night Pizza
Sunday, February 17, 1pm
COOKbook Author Event: “Vegan Chocolate” with Fran Costigan
Monday, February 18, 7pm
Spice World: Expanding Your Home Cooking Spice Repertoire with Brian Ricci of Philabundance
Tuesday, February 19, 7pm
Winter Soul Food with Malik Ali of South
Wednesday, February 20, 6pm
Sour Happy Hour with James Cleland of Boardroom Spirits
Saturday, February 23, 12pm
Food For The Gods: Vegetarian Indian with Rupen Rao of Rupen’s
Monday, February 25, 7pm
An Evening with Ben Moore of Harper’s Garden
Tuesday, February 26, 7pm
Cooking On the Maginot Line: An Alsatian Dinner with Joncarl Lachman of Noord and Winkel
Thursday, February 28, 7pm
The Cheese Course with Laura Sutter and Rachel Freier
