Photo: Monica Mannion

We’re putting the finishing touches on our February schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Friday, January 10 at 2pm!

Saturday, February 1, 12pm
Big Ol’ Brunch with Becca O’Brien of Two Birds Catering And Canning

Wednesday, February 5, 7pm
An Evening with Jonathan Dearden of Red Owl Tavern

Thursday, February 6, 7pm
Mastering French Home Cooking with Kenny Bush of Gabi

Friday, February 7, 6pm
Sipping Sonoma with Jeff Holden of Breakthru Beverage

Saturday, February 8, 12pm
A Taste of Ghana with Gail Owusu

Sunday, February 9, 12pm
Indian Brunch with Rupen Rao of Rupen’s

Tuesday, February 11, 7pm
Aprohodite Cooks! With Frances Vavloukis

Wednesday, February 12, 6pm
A Very Vegan Valentine Happy Hour with Rachel Klein of Miss Rachel’s Pantry

Thursday, February 13, 6pm
Empanada Happy Hour with Jezabel Careaga of Jezabel’s

Friday, February 14, 7pm
Soul Food For Lovers with Malik Ali

Saturday, February 15, 1pm
Stirring Up Love with Monica Mannion

Tuesday, February 18, 7pm
Breakfast For Dinner with Joncarl Lachman of Noord and Winkel

Wednesday, February 19, 7pm
An Evening with Edmund Konrad

Thursday, February 20, 7pm
Taco Omakase with Vincent Gianni of Aqimero

Saturday, February 22, 12pm
An Afternoon with Chad Durkin of Porcos Porchetteria + Small Oven Pastry Shop

Sunday, February 23, 12pm
Pizza Making for Kids with Kelly Anne Davis

Monday, February 24, 7pm
Proper British Pub Far with Brian Ricci of Philabundance

Thursday, February 27, 7pm
Restaurant Sneak Peek: The New Hotel Dupont with Tyler Akin

Friday, February 28, 7pm
Plant-Based Cooking with Mom with Erik Oberholtzer of Tender Greens and His Mother Sherry Oberholtzer

Saturday, February 29, 1pm
Layered Up! The Art Of The Trifle with Joe Green of Affinity Confections