Photo: Robin Admana of Foolish Waffles.
We’re putting the finishing touches on our January schedule, and it’s looking like a delicious New Year! Here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, December 5th at 2 p.m.
Tuesday, January 3, 7pm
Cinder-Ale-A: Beer Dinner with Chef Jonathan Petruce and General Manager Garrett Williams of Cinder
Wednesday, January 4, 7pm
Foobooz & Philadelphia Magazine Present Open Stove: XIVIII with Shadee Simmons of Broad Table Tavern vs. Kevin Watters of The Dutch
Friday, January 6, 7pm
COOKbook Author Series: “Indian Cooking: Popular Restaurant Dishes” with Rupen Rao
Saturday, January 7, 1pm
COOKbook Author Series: “Ayurvedic Cookbook” with Rupen Rao
Tuesday, January 10, 7pm
Pasta Making By Hand with Michael Vincent Ferrari of Res Ipsa
Wednesday, January 11, 7pm
Thinking Outside The (Bento) Box with Agus “Howie” Lukito of Yanako
Thursday, January 12, 7pm
Vegan Comfort Food Dinner with Beth Kaufman Strauss of Grateful Plate
Friday, January 13, 7pm
Three Springs Fruit Farm dinner with Ben Wenk of Three Springs Fruit Farm and Chef Brian Ricci
Sunday, January 15, 4pm
Cheese + Cocktails with Rocco Rainone of Di Bruno Bros. and Jesse Cornell of SkyGarten and Whetstone
Wednesday, January 18, 7pm
Italy: Off The Beaten Path with Michael McCauley and Jared Canon of Tria
Thursday, January 19, 6pm
The Four Pillars of The Home Bar with Stephen Myers of Dynamic Beverage Consultants
Friday, January 20, 7pm
An Evening with Janet Davis of Jade Jamaican Grill
Saturday, January 21, 2pm
Comforting and Sweet Vegan Treats with Shannon Roche and Meagan Benz of Crust Vegan Bakery
Sunday, December 22, 12pm
Desayuno Done Right: Mexican Brunch with Rick Coppick of Tio Flores
Tuesday, January 24, 7pm
A Winter Feast with Michael Rouleau of Sbraga
Wednesday, January 25, 7pm
Wine + Swine with Mitch Skwer of The Wine Merchant and Nick Macri of La Divisa Meats
Thursday, January 26, 7pm
An Evening with Caitlin Mateo of Red Owl Tavern
Friday, January 27, 7pm
Surf N Turf (N Tipple!) with Rich Freedman and Matt Polzin of Olde Bar
Saturday, January 28, 6pm
Mano A Mano: Hands-On Cooking with Becca O’Brien of Two Birds Catering & Canning and Robin Admana of Foolish Waffles
Tuesday, January 31, 7pm
In The Mood For Seafood with Brett Naylor of Oyster House
