Photo: Joey Baldino of Zeppoli and Palizzi Social Club.

We’re putting the finishing touches on our January schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, December 3 at 2PM.

Thursday, January 3, 7pm
An Evening with Kenneth Bush of Bistrot La Minette

Saturday, January 5, 6pm
An Evening with Bobby Saritsoglou of Stina

Sunday, January 6, 12pm
My Mom’s Vegetarian Indian Tiffin with Rupen Rao of Rupen’s

Wednesday, January 9, 7pm
Southeast Asian Soups and Stews with Robin Admana and Sandy Trinh of Foolish Waffles

Friday, January 11, 7pm
Vegetarian Comfort Foods with Becca O’Brien of Two Birds Catering and Canning

Saturday, January 12, 12pm
Food As Medicine Vegan Brunch with Jonathan Adams of Rival Bros and Dr. Duffy

Sunday, January 13, 1pm
New Year’s Resolutions Desserts with Abigail Dahan of Parc

Monday, January 14, 7pm
Hearty Winter Fare with Kealan O’Donnel of Whole Foods

Wednesday, January 16, 7pm
An Evening with John Rodriguez of Mission Taqueria

Thursday, January 17, 7pm
Back To My Roots with Frankie Ramirez of Enoteca Tredici

Friday, January 18, 6pm
CBD Happy Hour with Max Tuttleman of Bouquet and Laura Frangiosa

Sunday, January 20, 12pm
Brunch on The High Seas with Anthony Bonnet and Len Boris of The Moshulu

Monday, January 21, 7pm
Local 130 Seafood Dinner with Ian Maroney and Hillary Bor of Pumpkin BYOB

Tuesday, January 22, 7pm
An Evening with Joey Baldino of Zeppoli and Palizzi Social Club and Nick Macri of La Divisa Meats

Thursday, January 24, 7pm
An Evening with Ryan Bloome and Robert Toland of Terrain

Saturday, January 26, 4pm
Cider + Cheese Pairing Adventure with Ben Wenk of Ploughman Cider and Jamie Png

Sunday, January 27, 1pm
Pasta Makes Perfect with Scott Megill

Tuesday, January 29, 7pm
A Taste of Friuli Part 2 with Lucio Palazzo of Loco Pez

Wednesday, January 30, 7pm
Winter Greek Comfort Foods with Frances Vavloukis