Photo: Robin Admana and Sandy Trinh of Foolish Waffles

We’re putting the finishing touches on our January schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here this Friday, December 6 at noon!

Friday, January 3, 6pm
Warming Winter Wines Happy Hour With Austin Drake of Love The Bottle

Saturday, January 4, 12pm
Mediterranean Brunch with Samar Lazzari

Sunday, January 5, 12pm
Hearty Winter Brunch with Scott Megill

Tuesday, January 7, 7pm
A Taste of Portugal with Brian Oliveira and Brian Mattera of Happy Hour Hospitality

Wednesday, January 8, 7pm
Asian Soups and Stews with Robin Admana and Sandy Trinh of Foolish Waffles

Thursday, January 9, 7pm
Old School Steakhouse Dinner with Michael Sultan of 33rd Street Hospitality

Saturday, January 11, 12pm
The Art Of Eating Well with Jason Moss

Sunday, January 12, 12pm
Cookbook Lunch Event: Anglo-Indian Cuisine with Rupen Rao of Rupen’s

Tuesday, January 14, 7pm
Cookbook Dinner: The Farm Cooking School with Ian Knauer

Wednesday, January 15, 7pm
The Food and Natural Wines of Catalonia with Kelsey Bush, Zach Morris and Tim Kweeder of Bloomsday

Thursday, January 16, 7pm
Winter Kaisaki with Todd Lean of Pod

Friday, January 17, 7pm
Cookbook Dinner: “Acid Trip” with Michael Harlan Turkell

Saturday, January 18, 1pm
After School (Vegan!) Treats with Meagan Benz and Shannon Roche of Crust Vegan Bakery

Sunday, January 19, 12pm
A Well-Balanced Brunch: CBD Infused Foods with Malik Ali and Jennifer Zavala

Tuesday, January 21, 7pm
Pasta Makes Perfect with Michael Vincent Ferreri of Res Ipsa

Wednesday, January 22, 7pm
An Evening with Ari Miller of Musi

Thursday, January 23, 6pm
Elevated Super Bowl Tailgate with Sara May and Laura Sutter

Friday, January 24, 7pm
Dinner On The High Seas with with Anthony Bonnet of The Moshulu

Sunday, January 26, 1pm
Pâte à Choux Party with Melanie Diamond-Manlusoc of Flow State

Monday, January 27, 7pm
An Evening with Laura Frangiosa

Tuesday, January 28, 7pm
Cooking with (And Drinking!) Sparkling Wine with Joncarl Lachman of Nood and Winkel and Mitch Skwer of Vintage Imports

Thursday, January 30, 7pm
Valle d’Aosta Wine Dinner with Gary Burner of Moonfish and Mariel of Skurnik

Friday, January 31, 7pm
Bacon, It’s What’s For Dinner with Matt Gansert