Photo: Rachel Klein of Miss Rachel’s Pantry.

We’re putting the finishing touches on our July schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Tuesday, June 4 at 2pm.

Saturday, July 6, 3pm
Grains Used In Unique Ways with Meredith Rebar of Home Brewed Events

Sunday, July 7, 12pm
Brunch In The Big Easy with Laura Frangiosa of Forsythia  

Wednesday, July 10, 6pm
Summer Nights: Vegan Happy Hour Delights with Rachel Klein of Miss Rachel’s Pantry

Friday, July 12, 7pm
Summer in Jordan with Samar Lazzari of Stoa Takeaway

Saturday, July 13, 1pm
Indian Street Food with Chetna Macwan of Spice Culture Cooking

Monday, July 15, 7pm
Taste of Asia: Summer Series with Todd Lean of Pod

Tuesday, July 16, 7pm
Maryland-Style Seafood Feast Michael Sultan of 33rd Street Hospitality

Wednesday, July 17, 7pm
An Evening with Chris Tavares of Davio’s

Thursday, July 18, 7pm
Soul Food Feast with Malik Ali of South

Saturday, July 20, 6pm
Cookbook Author Dinner: The Vermont Non-GMO Cookbook with Tracey Medeiros

Sunday, July 21, 1pm
Milk Money: Dairy-Based Desserts with Sara May and Laura Sutter

Tuesday, July 23, 7pm
Summer Flavors From Our Mother’s Home Town of Mykonos with Frances Vavloukis and Katerina Vavloukis Pardalios

Friday, July 26, 6pm
Cookbook Author Happy Hour: “Epic Vegan” with Dustin Harder

Saturday, July 27, 1pm
Russian Sweets with Anastasia Gordievsky of Avalee Chocolate

Sunday, July 28, 1pm
Setting The Bar: Creating Summer Dessert Bars with Joe Green of Affinity Confections

Monday, July 29, 7pm
Breakfast For Dinner with Joncarl Lachman of Noord and Winkel

Tuesday, July 30, 7pm
Vinos De Espana with Gary Burner of Moonfish and David Robinson of Artisan’s Cellar

Wednesday, July 31, 7pm
Summer Pork-Nic with Nick Macri and Ben Plotkin of Brooklyn Brewery