Photo: Ange Branca of Sate Kampar.
We’re putting the finishing touches on our June schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, May 8th at 2pm.
Thursday, June 1, 7pm
Summer Cookout with Carolyn Nguyen and Michael Sultan of Revolution Taco
Friday, June 2, 7pm
A Vegetarian Affair to Remember with Jon Cichon of Lacroix
Sunday, June 4, 6pm
Cocktail Dinner with Myles Carroll of 1 Tippling Place and Sam Jacobson of Stargazy
Wednesday, June 7, 7pm
Mambo Italiano with Chris Tavares of Davio’s Philadelphia
Thursday, June 8, 7pm
Starr Series: Summer on the French Riviera with Executive Chef William Quinn and Chef de Cuisine Scott Calhoun of Parc
Saturday, June 10, 2pm
Summery Vegan Sweets with Shannon Roche and Meagan Benz of Crust Vegan Bakery
Sunday, June 11, 6pm
COOKbook Author Series: Healthy Comfort Food with Phoebe Lapine, Author of The Wellness Project
Tuesday, June 13, 7pm
Seafood Shindig with George Sabatino of Aldine
Wednesday, June 14, 7pm
A Night in Tuscany with Ned Maddock of Brigantessa
Thursday, June 15, 7pm
Eat Your Veggies: A Vegetarian Argentine Feast with Jezabel Careaga of Jezabel’s and RuThi Careaga
Saturday, June 17, 6pm
How Do You Like Them Apples? Ploughman Cider Dinner with Ben Wenk of Ploughman Cider + 3 Springs Fruit and Nick Macri of La Divisa Meats
Sunday, June 18, 1pm
Sandcastle Cakes for Kids with Sue Puchowitz of CREATE
Friday, June 23, 7pm
Taking Stock: An Evening with Will Lindsay + Mike Metzger of Stockyard
Saturday, June 24, 2pm
Dessert + Wine Pairing with Sara May of Grateful Plate and Riley Duffie of VOS Selections
Sunday, June 25, 6pm
Break The Fast Dinner with Ange Branca of Sate Kampar
Tuesday, June 27, 7pm
Savoring Suriname with Joncarl Lachman of Noord and The Dutch
Wednesday, June 28, 7pm
Return of the Shack: La Peg Seafood Shack 2017 with Peter Woolsey of La Peg and Bistrot La Minette
Thursday, June 29, 7pm
Galer Estate Wine Dinner with Adam Diltz of Johnny Brenda’s and Virginia Mitchell of Galer Estate
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