Photo: Rupen Rao of Rupen’s.
We’re putting the finishing touches on our June schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Wednesday, May 8 at noon.
Saturday, June 1, 6pm
COOKbook Author Dinner: The Nimble Cook with Ronna Welsh of Purple Kale
Sunday, June 2, 12pm
Plant-Based Picnic with Christina Martin of Cooking to Nourish
Wednesday, June 5, 7pm
Stick ‘Em Up: A Celebration of Meats On Sticks with Nick Macri
Friday, June 7, 6pm
Born In The USA: An American Cheese + Wine Tour with Rocco Rainone and Sande Friedman of Di Bruno Bros.
Sunday, June 9, 1pm
Cookbook Author Event: Fast + Fresh Summer Vegan Desserts with Fran Costigan of Vegan Chocolate
Monday, June 10, 7pm
Around the World in 8 Plates with Brian Ricci of Philabundance
Wednesday, June 12, 7pm
Celebrating New Jersey Seafood with Damon Menapace of Le Virtu and Mike Kenlay of Local 130
Thursday, June 13, 7pm
Summer Cookout with Ben Moore and Matt Deutch of Harper’s Garden
Monday, June 17, 7pm
An Evening with Eric Leveillee of Lacroix
Wednesday, June 19, 7pm
Soulful Seafood with Malik Ali of South
Thursday, June 20, 7pm
Green Market Gourmet: Making the Most Of Your Farmers’ Market Hauls and Summer CSA with Samar Lazzari of Stoa Takeaway and Sara May
Saturday, June 22, 1pm
Contemporary Mexican Cuisine with Monica Mannion
Sunday, June 23, 12pm
A Summertime Luncheon with Scott Megill
Monday, June 24, 7pm
Brewer and Author Event: An Evening with Natalie Cilurzo and Vinnie Cilurzo of Russian River and Adam Dulye of “The Beer Pantry”
Tuesday, June 25, 7pm
An Evening with Andrew Sabin of Alma De Cuba
Wednesday, June 26, 7pm
Rouge Redux: Introducing Executive Chef Sean McPaul of Rouge
Thursday, June 27, 7pm
Cooking With A World of Color with Joncarl Lachman of Noord and Winkel and Adrianna de Svastich of the Pennsylvania Ballet
Saturday, June 29, 12pm
Vegetarian Indian Brunch with Rupen Rao of Rupen’s
Sunday, June 30, 6pm
An Evening with Matt Harper, Kevin McWilliams and Colin Freeman of Kensington Quarters
