Photo: Lou Boquila of Sarvida.

We’re putting the finishing touches on our March schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Thursday, February 7 at noon.

Friday, March 1, 6pm
Mastering Classic Cocktails with Matthew Demma of Louie Louie

Saturday, March 2, 3pm
North Italian Cheese Tour with Rocco Rainone of Di Bruno Bros.

Sunday, March 3, 12pm
My Mom’s Vegetarian Indian Tiffin with Rupen Rao of Rupen’s

Tuesday, March 5, 7pm
Fat Tuesday Fête: Mardi Gras with Nick Macri of La Divisa Meats

Wednesday, March 6, 7pm
Common Ground: An Evening with Lucio Palazzo of The Common

Thursday, March 7, 7pm
An Evening with Kenny Bush of Bistrot La Minette

Friday, March 8, 7pm
Dessert For Dinner with Abigail Dahan of Parc

Sunday, March 10, 1pm
Spring Into Plant-Based Eating with Christina Martin of Cooking To Nourish

Monday, March 11, 7pm
Springtime in South Germany with Valentin Bay of Brauhaus Schmitz

Thursday, March 14, 6pm:
Pi Day Pizza Happy Hour with Peggy Paul Casella

Sunday, March 17, 2pm
Cupcake Flower Bouquets For Kids with Sue Puchowitz of Create

Monday, March 18, 7pm
Modern Philippine Cuisine with Lou Boquila of Sarvida

Tuesday, March 19, 7pm
Hawaiian Roadside Eats with Kiki Aranita and Chris Vacca of Poi Dog

Friday, March 22, 6pm
An Infusiastic Happy Hour with Tyler Aiken of Stock and Max Tuttleman of Bouquet CBD $135

Sunday, March 24, 12pm
Big Ol’ Brunch with Becca O’Brien of Two Birds Catering and Canning

Monday, March 25, 7pm
A Foraging Feast with Eric Leveillee and Heather McMonnies of Food Hedge

Tuesday, March 26, 7pm
Small Plates, Big Flavor: Throwing a Tapas Dinner Party with Michael Sultan of 33rd Street Hospitality

Wednesday, March 27, 7pm
New Southern Cooking with Justin Swain of Rex 1516

Thursday, March 28, 7pm
Seafood Classics with Anthony Bonnet of The Moshulu

Saturday, March 30, 12pm
Sensational Saturday Brunch with Chef Scott Megill