Photo: Jezabel Careaga (left) of Jezabel’s Cafe

We’re putting the finishing touches on our May schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Monday, April 9 at 2pm.

Tuesday, May 1, 7pm
Cheers to Five Years! Noord Fifth Anniversary with Joncarl Lachman and Bob Moysan

Wednesday, May 2, 7pm
The Food Of Mauritius with Brian Lofink of The Railroad Street Bar & Grille

Saturday, May 5, 6pm:
Cinco de Mayo with Sarah May and Drew Gold of Grateful Plate

Friday, May 11, 6pm
Keepin’ It Kombucha: An Internationally-Inspired Fermentation Happy Hour with Olga Sorzano of Baba’s Brew

Sunday, May 13, 2pm
Mother’s Day Empanada Making with Jezabel Careaga of Jezabel’s Cafe

Monday, May 14, 7pm
Pizza Gutt with Daniel Gutter

Tuesday, May 15, 7pm
Springtime In The Brandywine with Scott Megill of Grace Winery

Thursday, May 17, 7pm
An Evening with Chad Gelso of Aldine

Friday, May 18, 7pm
Restaurant Sneak Peek: Elwood with Adam Diltz and Jenny Ko

Saturday, May 19, 12pm
Indian Lunch Box: Tiffin with Rupen Rao of Rupen’s

Sunday, May 20, 12pm
Soul Food Brunch with Malik Ali of The Blue Duck

Monday, May 21, 7pm
Sensational Seafood with Maureen Stoebenau of The Avenue Deli and Laura Frangiosa

Tuesday, May 22, 6pm
Spoil Yourself!: The Delicious Science of Cheese and Charcuterie with Jamie Png and Ari Miller of 1732 Meats

Wednesday, May 23, 7pm
Cookbook Author Series: “The Farm Cooking School” with Ian Knauer

Thursday, May 24, 6pm
Lehigh Libations: An Eight Oaks Cocktail Class with Jackie Cusack of Alchemist Society + Mike Landers of Martha

Tuesday, May 29, 7pm
How To Cook Southern Food In The North with Justin Swain of Rex 1516

Wednesday, May 30, 7pm
The Meat Man Goes Moo: A Birchrun Hills Dairy Dinner with Nick Macri of La Divisa Meats and Sue Miller of Birchrun Hills Farm

Thursday, May 31, 7pm
Girl Meets Grill: Easy Summertime Entertaining with Becca O’Brien of Two Birds Catering & Canning