Photo: Ryan Bloome of Terrain.

We’re putting the finishing touches on our May schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Tuesday, April 9 at noon.

Thursday, May 2, 7pm
Restaurant Sneak Peek: Gabi with Peter Woolsey and Kenny Bush

Friday, May 3, 7pm
Fowl Play: A Stockyard Duck Dinner with Will Lindsay and Mike Metzger

Saturday, May 4, 12pm
Vegetarian Indian Brunch with Rupen Rao of Rupen’s

Sunday, May 5, 12pm
Vegan Cinco De Mayo with Christina Martin of Cooking to Nourish

Tuesday, May 7, 7pm
Languedoc Wine Dinner with Joncarl Lachman of Noord and Winkel and Ashley Costanzo of Vintage Imports

Wednesday, May 8, 7pm
Wine + Swine: Rioja with Mitch Skwer of Vintage Imports and Nick Macri of La Divisa Meats

Thursday, May 9, 7pm
Mother’s Day Soul Food Dinner with Malik Ali of South and His Mom Adrianne Ali

Saturday, May 11, 1pm
Mother’s Day Vegetarian Empanada Making with Jezabel Careaga

Wednesday, May 15, 7pm
Local Producer Dinner with Ryan Bloome of Terrain and Tim Mountz of Happy Cat Farm

Friday, May 17, 7pm
Cookbook Author Event: Cuba Cooks: Recipe & Secrets From Cuban Paladares And Their Chefs with Guillermo Pernot

Saturday, May 18, 3pm
Cheese-101: The French Classics with Kealan O’Donnel of Whole Foods

Sunday, May 19, 12pm
Bites of Spring with Scott Megill

Tuesday, May 21, 7pm
Modern North Indian Cuisine with Sanjoy Banik and Shafi Gaffar of Makhani

Wednesday, May 22, 7pm
An Evening with Steve Ackner of Ocean Prime

Thursday, May 23, 6pm
Pairing Salts Happy Hour with Atsuko Boyd and Chris Allen

Friday, May 24, 12pm
The Middle Eastern Spice Market with Samar Lazzari of Stoa Takeaway

Tuesday, May 28, 7pm
Pasta Makes Perfect with Michael Vincent Ferreri of Res Ipsa

Wednesday, May 29, 7pm
Southern Comfort with Chad Rosenthal of The Lucky Well

Thursday, May 30, 7pm
Spring Vegetable Soiree with Matt Gansert and Khoran Horn