Photo: Ange Branca of Saté Kampar.

We’re putting the finishing touches on our September schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here Tuesday, August 7 at 12pm.

Wednesday, September 5, 7pm
Wine + Swine: A Tour of Spain with Mitch Skwer of The Wine Merchant and Nick Macri of La Divisa Meats

Friday, September 7, 7pm
An Evening with Bobby Surdam of Red Owl Tavern

Sunday, September 9, 12pm
My Mother’s Indian Tiffin with Rupen Rao of Rupen’s

Tuesday, September 11, 7pm
Old Amsterdam with Joncarl Lachman of Noord and The Dutch

Wednesday, September 12, 6pm
Local Ciders with Meredith Rebar of Home Brewed Events

Friday, September 14, 6pm
Gin It To Win It: Bluecoat Gin Cocktail Class with Canyon Shayer and Barry Enders of Philadelphia Distilling

Saturday, September 15, 6pm
Mid-Autumn Festival with Judy Ni and Andy Tessier of Baology

Monday, September 17, 7pm
An Evening with Eric Leveillee of Marigold Kitchen

Tuesday, September 18, 7pm
An Evening with Ange Branca of Saté Kampar

Saturday, September 22, 2pm
COOKbook Author Series: “Vegan Chocolate” with Fran Costigan

Sunday, September 23, 12pm
Brunch Is Best with Becca O’Brien of Two Birds Catering and Canning

Monday, September 24, 7pm
End of Summer Produce Dinner with Matt Gansert

Wednesday, September 26, 7pm
International Class of Pancakes: Celebrating National Pancake Day with Beth Kaufman Strauss of Grateful Plate

Saturday, September 29, 6pm
Food as Medicine with Jonathan Adams of Rival Bros.

Sunday, September 30, 6pm
An Evening with Manuela Villasmil of Puyero Venezuelan Flavor