Above: Ben Puchowitz of Cheu Noodle Bar and Bing Bing.
This time, we’re trying something a little different… Rather than our traditional 2pm launch, our September classes go on sale TODAY at 6pm (that’s right 6pm). With that in mind, take a look at the schedule preview below, share with friends and family and then go here promptly at 6pm to purchase your seats!
In the meantime, you may purchase your seats NOW for the party of the year: Audi FEASTIVAL. On Thursday, September 17, 2015, Philadelphia’s top chefs come together to benefit FringeArts. Now in its sixth year, this annual event will sell out, so purchase your tickets today. An added incentive to purchase early: through August 17, you can save 25% on tickets with promo code EARLYBIRD. Visit the FEASTIVAL website for full details and online ticketing.
Tuesday, September 1, 7pm:
Foobooz & Philadelphia Magazine Present: Open Stove XL
Thursday, September 3, 7pm:
FEASTIVAL SERIES: It’s All Greek To Me with Bobby Saritsoglou of Opa
Friday, September 4, 7pm:
Vegetarian Comfort Foods with Beth Kaufman Strauss of Grateful Plate
Sunday, September 6, 2pm:
DIY Apple PieMaking with Monica Glass, Pastry Chef
Wednesday, September 9, 7pm:
FEASTIVAL SERIES: Dim Sum Fun with Ben Puchowitz of Bing Bing and Cheu Noodle Bar
Friday, September 11, 7pm:
A Taste of Turkey with Vincent Alberici of Villanova University
Saturday, September 12, 2pm:
COOKbook Author Event: Desserts Through The Ages with Bryan Petroff and Douglas Quint of Big Gay Ice Cream Book
Sunday, September 13, 2pm:
Basic Bread Baking with Chad Durkin of CDA Culinary $90
Monday, September 14, 7pm:
A Taste of Cyprus with Konstantinos Pitsillides of Kanella
Wednesday, September 16, 6pm:
Oktoberfest Beer Styles with Meredith Rebar and Garrett Lee Williams of Home Brewed Events
Saturday, September 19, 6pm:
COOK Restaurant Sneak Peek: Breakfast For Dinner with Scott Schroeder and Pat O’Malley of Hungry Pigeon
Sunday, September 20, 6pm:
A Taste of Sicily with Carlo Finazzo of Cafe BellaVita
Tuesday, September 22, 7pm:
Going Whole Hog with Damon Menapace and Heather Thomason of Kensington Quarters
Wednesday, September 23, 7pm:
Beer Lovers Dinner with Sam DiStefano of Dark Horse Brewing Co. and Brian Lofink of The Sidecar Bar & Grille and Kraftwork
Wednesday, September 30, 7pm:
Pasta Making with Chris Tavares of Davio’s Northern Italian Steakhouse
