On Tuesday, April 3rd at 8.30pm we all gathered (by “we” I mean the COOK crew) at Bistrot La Minette for a very special event. A 7 course dinner dedicated to one tasty bird… Duck!
Peter Woolsey along with six of his well known, and best chef friends got together for this special event that happens only once a year. This year’s dinner was extra special, as a portion of the proceeds were donated to a non-profit organization Puentes de Salud. Puentes de Salud is an organization that is very near and dear to our hearts at COOK.
In the kitchen we had:
- Peter Woolsey of Bistrot La Minette
- Terence Furrey of Fork
- Michael Solomonov of Zahav
- Pierre Camels of Bibou
- David Katz of Meme
- John Taus of The Corner
- And last but definitely not least, the lovely Monica Glass of fish
I just wanted to share some moments from that evening with you guys so you realize that next year you must be there. It’s not everyday that you see such an impressive cast brought together for such a mind blowing dinner. So thank you Peter & friends, and thank you Audrey for including me in an unforgettable night.
