Many thanks to the folks over at HyLo Labs who produced this extraordinary video recap of Two-Star Michelin Chef Justin Bogle’s October 10th class at COOK. Sixteen lucky guests sampled the upcoming menu of Avance, which is slated for an early December opening. Bogle, a Philly native, sees Avance as appealing to diners with a taste for exploration and new experiences. It was a remarkable evening and Team COOK is anxiously awaiting a table at Avance.