Attention dessert lovers! Looking for a sweet ending to a meal? It’s been a while since we highlighted our dessert wines, so there’s no better time than the present to offer some sweet suggestions! Check them out below and then shop in-store daily from 11AM to 8PM. If you prefer, reserve online for easy pick up!

Di Majo Norante Apianae
Bright gold in color with amber reflections, Apianae is made from Moscato from Italy’s Molise region. Intense aromas of orange blossom and honey, complemented by undertones of honeysuckle and vanilla. On the palate, rich viscosity and crisp acidity make for a pleasant, lengthy finish. Ideal with old fashioned, simple Italian treats like biscotti and pizzelle.

Bodegas Dios Baco Oxford 1.970 Pedro Ximénez
Dark mahogany in color, the Oxford 1.970 comes from 100% Pedro Ximénez grapes. On the nose, you’ll detect raisins, caramel and plum. Full-bodied and rich with flavors of licorice, coffee and dark chocolate. While it can be enjoyed on its own as dessert, it’s excellent poured over vanilla ice cream. Also, the perfect cigar accompaniment!

Kopke Tawny Port 10 Year
From the oldest port house in the world! Elegant and complex with a spicy, woodsy nose. Smooth and round on the palate, it offers intense flavors of dried fruit, toffee and caramel. Try it with nutty desserts like pecan pie and almond cake, as well as baking spice-laden desserts such as apple pie. Also fantastic with sheep’s milk cheese, including Pecorino and Manchego.