Alright people, prepare yourselves for this one (and non-meat-eaters, be wary)! We watched a whole lamb butchery this past Sunday, and we’re excited to share it with you. We learned a lot this past weekend, and enjoyed an entire meal of lamb dishes to boot.
Our guest chef for the evening was Brett Romberg, the Chef de Cuisine at Mainland Inn in Harleysville. Mainland Inn is run by farmer Sloane Six, whose farm, Quarry Hill, supplies the produce and meat. To complement the farm-to-table food they serve, all the ingredients used in the restaurant are entirely organic and sustainably sourced. Yes- we said all, even the spirits!