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Class Recap: All Day in the Southern Kitchen with June Allan

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Adam and Shelly Zensinger stopped by COOK to give us the not-so-skinny on lowcountry cuisine, the focus of their catering company, June Allan.

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Celebrate Earth Day with Eco-Friendly Items from COOK!

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Happy Earth Day, everyone! In the spirit of the holiday, we’d like to remind you of all the wonderful eco-friendly products we have to offer here at COOK!

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Shop Your Favorite Philly Brands at COOK!

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Enjoy the finer things this Spring while also supporting local business! Stop in to shop our pantry, where you’ll find some of our favorite local items from Green Aisle Grocery, Girls Can Tell, Fresh Artists and Side Project Jerky. Perhaps you’ll even find a good read from the local section of our extensive cookbook collection!

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New Short Stack Cookbooks Are In!

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It’s springtime and we at COOK know you’re all clamoring to get those fresh seasonal ingredients. So leap into spring with some strawberry and rhubarb-themed Short Stack cookbooks!

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Class Recap: Philly Wine Week Dinner with Jason Brooke and Carlos Aparicio of Tredici

T8It’s Wine Week here in Philadelphia and COOK joined the festivities with a visit from Carlos Aparicio and Jason Brooke of Tredici who teamed up for a delicious and educational wine pairing dinner.

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Sneak Peek of May at COOK

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Above: Jeff Froehler of Butcher and Singer.

We’re wrapping up our May class schedule at COOK! Take a look at the schedule preview below, share with friends and family and then go here promptly THIS THURSDAY, APRIL 7 AT 2PM to purchase your seats!

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Recipe: Delicious Brunch Cocktails from Brick & Mortar

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This past Saturday afternoon, our friends at Brick & Mortar came in to celebrate Philly’s favorite weekend past-time – Brunch! Special thanks to Christina Rando, who provided us with some libations that were just as delicious as they were beautiful.

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RECIPE: Festive Chocolate Eggs for Easter!

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Hard-boiled eggs aren’t your gig this Easter Sunday? This Easter,  swap out the egg dying for a sweeter festive snack – chocolate peanut butter eggs. You’ll have just as much fun making them as you will eating them! R2L’s resident pastry chef, Peter Scarola, stopped in earlier this week to show us how it’s done.

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Challah Making with Carly Zimmerman of Challah for Hunger

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Carly Zimmerman stopped by COOK this Saturday, March 19th to whip up some fresh challah for us and to talk about Challah for Hunger – an organization fighting to end hunger through funds raised by selling challah. 

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The Art of Phyllo Dough with Frances Vavloukis, Health and Wellness Coach

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Frances Vavloukis stopped by our kitchen last Wednesday, March 9th to talk with us about all things Greek.

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