Photo: Sam Jacobson of Stargazy and Mighty Melt
We’re putting the finishing touches on our March schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here tomorrow, Tuesday, February 6 at 2pm.
Photo: Heather Thomason of Primal Supply Meats
We’re putting the finishing touches on our February schedule, but here’s a sneak peek of what we have coming up. Don’t forget to grab your seats here tomorrow, Thursday, January 11th at 12pm.
Jane Guo, owner of Jane G’s, the popular Szechuan Chinese restaurant in Rittenhouse Square made her COOK debut this week. A hands on wonton-making lesson from Jane herself and some powerful cocktails from her partner Nick Brozek made this class a hit. Fresh off having the legendary Samuel L. Jackson eat at Jane G’s, Jane excitedly prepared some of the dishes that he loved from the restaurant. After experiencing Jane’s charm and cuisine, one can understand why Samuel L. Jackson is such a fan! Here’s what Jane and Nick dished out.
Matt Kemp of Shoon Sushi stopped by last week to show us the ropes on all things sushi. From breaking down a fish to making sushi rice, Matt offered up pro-tips from his years of practice. After class, we all left excited and ready to try it at home. Take a look at what he made for us!
Summertime is nearing an end in just a few short weeks and we’re already feeling the nostalgia from all our wonderful summer classes. If you’ve missed out on the summer fun or want to relive your own moments here at COOK, check out our ever expanding gallery page where we share all the food-filled moments we’ve captured in our kitchen.