Above: Eli Collins of Pub & Kitchen.

This April, signs of spring are all around at COOK. Below is a preview of our April class schedule. Share with friends and family, and be ready to make your purchase TOMORROW AT 2PM!

Wednesday, April 1, 6pm: Open Stove XXXVI: Battle of the Bartenders Sponsored by Manatawny Still Works

Friday, April 3, 7pm: Pasta Please with Chris Tavares of Davio’s Northern Italian Steakhouse

Friday, April 10, 7pm: Vegetarian Mexican with Beth Kaufman Strauss of A Mindful Me

Saturday, April 11, 6pm: Bacon Fest with Bryan Cohen of Bespoke Bacon

Sunday, April 12, 6pm: Incredible India with Haneeda Riaz of Haneeda’s Kitchen

Tuesday, April 14, 6pm: Dessert Plate Painting For Adults and Children with Sue Puchowitz, Art Instructor (Ages 8+)

Wednesday, April 15, 7pm: Southern Country COOKing with Aaron Gottesman of The Fat Ham

Friday, April 17, 6pm: Wow-Worthy Cocktail Methods for Fun and Flavor with April Wachtel of Swig + Swallow

Saturday, April 18, 4pm: German vs Czech Style Beers with Meredith and Garrett of Home Brewed Events

Sunday, April 19, 12pm: Springtime Sweets with Peter Scarola of R2L

Wednesday, April 22, 7pm: The Art of Plating Thai Food with Moon Krapugthong of Chabaa Thai Bistro

Thursday, April 23, 7pm: French Brasserie Fare with Eli Collins of Pub & Kitchen

Friday, April 24, 7pm: A Celebration of Spring with Justin Perdue of Liberté Lounge

Saturday, April 25, 7pm: Pâté Party with Nick Macri of La Divisa Meats

Sunday, April 26, 5pm: Pizza Making at Home with Joe Beddia of Pizzeria Beddia and David McDuff of David Bowler Wine

Tuesday, April 28, 7pm: Haute Vegetarian with Nicholas Lisotto of The Racquet Club of Philadelphia

Wednesday, April 29, 7pm: Asparagus and Eggs with Josh Lawler of The Farm & Fisherman