Today’s the day! Our May classes go on sale at 2pm. Below is a preview of May’s schedule, so take a look, share with friends and family and then go here promptly at 2pm!

Sunday, May 3, 3pm:
Cheese and Fish: Great Together! with Emilio Mignucci and Ann Campbell of Di Bruno Bros.

Wednesday, May 6, 7pm:
Open Stove XXXVII: Battle of the Sbragas

Friday, May 8, 6pm:
Cocktails and Cheese with Keith Raimondi of Townsend and Rocco Rainone of Di Bruno Bros.

Saturday, May 9, 1pm:
The Flwry Presents: Floral Desserts with Jason Cichonski of Ela and The Gaslight and Alexis Siemons of Teaspoons & Petals

Sunday, May 17, 7pm:
Chinese-Hawaiian Dim Sum with Kiki Aranita and Chris Vacca of Poi Dog Snack Shop

Tuesday, May 19, 7pm:
Sushi-101 with Atsuko Boyd of Jeffrey Miller Catering

Thursday, May 21, 7pm:
A Taste of Burgundy with Peter Woolsey of Bistrot La Minette and La Peg

Friday, May 22, 7pm:
The Carnivore-Vegetarian Kitchen with Christina Martin of Vegan Commissary and Christopher Dougherty of Ulivo

Saturday, May 23, 4pm:
UK vs USA Beer Styles with Garrett Lee Williams and Meredith Rebar of Home Brewed Events

Sunday, May 24, 5pm:
Memorial Day Sausage Fest with Nick Macri of La Divisa Meats

Wednesday, May 27, 7pm:
Hands-On Pizza Making with Jenny and Mark Bello of Pizza School (NYC)

Thursday, May 28, 7pm:
A Taste of Puglia with Joe Cicala of Brigantessa and Le Virtu

Sunday, May 31, 1pm:
Strawberry Desserts with Bonnie Sarana Noll of Vanilya Bakery