Author Archives: Matt Gagliardi

Let COOK take you on a vacation this summer. We’ll be traveling around the world via our extensive cookbook library! Follow the blog each week throughout August as we journey to a new region and explore the cuisine. Each destination will be highlighted with a few cookbooks that we carry representing the area. A recipe will be selected from one of the featured books and will be tested by us at COOK to make sure that you, too, can do it at home. Last week we explored the flavors of Southeast Asia. Then, we tasted the spices of the Middle East. Today we hop on a plane and travel to the birthplace of pizza, pasta and pizzelles – Italy!

Let COOK take you on a vacation this summer. We’ll be traveling around the world via our extensive cookbook library! Follow the blog each week throughout August as we journey to a new region and explore the cuisine. Each destination will be highlighted with a few cookbooks that we carry representing the area. A recipe will be selected from one of the featured books and will be tested by us at COOK to make sure that you, too, can do it at home. Last week we explored the flavors of Southeast Asia. Next up, we travel to the Middle East to experience the diverse cuisine available!

Let COOK take you on a vacation this summer. We’ll be traveling around the world via our extensive cookbook library! Follow the blog each week throughout August as we journey to a new region and explore the cuisine. Each destination will be highlighted with a few cookbooks that we carry representing the land. A recipe will be selected from one of the featured books and will be tested by us at COOK to make sure that you, too, can do it at home. First up, we travel halfway across the world to Southeast Asia, known for its picturesque beaches, tropical climate and, of course, delicious cuisine!