Category Archives: Test Kitchen

Throughout August, COOK has taken you on a culinary vacation through our cookbooks. We traveled around the world, starting in Southeast Asia where we had some fired-up prawns. We then travelled to the Middle East and had a taste of Syria with lamb stuffed zucchini. After that a short plane ride to Italy had us enjoying the classic Italian staples – pasta, basil and tomatoes. If you haven’t seen the previous posts check them out, recreate the dishes with the recipes (tested and provided by us) and pick up a few cookbook recommendations, all available at COOK. But now let us conclude our cookbook world tour in Scandinavia with something sweet… marzipan cakes!

Let COOK take you on a vacation this summer. We’ll be traveling around the world via our extensive cookbook library! Follow the blog each week throughout August as we journey to a new region and explore the cuisine. Each destination will be highlighted with a few cookbooks that we carry representing the area. A recipe will be selected from one of the featured books and will be tested by us at COOK to make sure that you, too, can do it at home. Last week we explored the flavors of Southeast Asia. Then, we tasted the spices of the Middle East. Today we hop on a plane and travel to the birthplace of pizza, pasta and pizzelles – Italy!

Let COOK take you on a vacation this summer. We’ll be traveling around the world via our extensive cookbook library! Follow the blog each week throughout August as we journey to a new region and explore the cuisine. Each destination will be highlighted with a few cookbooks that we carry representing the area. A recipe will be selected from one of the featured books and will be tested by us at COOK to make sure that you, too, can do it at home. Last week we explored the flavors of Southeast Asia. Next up, we travel to the Middle East to experience the diverse cuisine available!

Let COOK take you on a vacation this summer. We’ll be traveling around the world via our extensive cookbook library! Follow the blog each week throughout August as we journey to a new region and explore the cuisine. Each destination will be highlighted with a few cookbooks that we carry representing the land. A recipe will be selected from one of the featured books and will be tested by us at COOK to make sure that you, too, can do it at home. First up, we travel halfway across the world to Southeast Asia, known for its picturesque beaches, tropical climate and, of course, delicious cuisine!