Did you know that we sell cookbooks at COOK? I can proudly say that we’ve got one of the most exciting food-text collections in all of Philly. We stock hundreds of titles both contemporary and classic, covering just about every subject you can imagine: meat, fish, baking, cocktails, vegan/vegetarian, gluten-free, Filipino, Israeli, French…I could go on all day. I love all our picks, but there are always a few selections I’m particularly fond of in any given week. Peek after the jump to see what I’m digging currently. And come by COOK daily between the hours of noon and 5 p.m. to browse and buy!
There’s a new kid on the culinary book block that I am quite excited about: Short Stack Editions. What sets the small-format hand-bound series apart is that each volume is a tribute to one basic ingredient, written by one person, with fun and colorful design to accompany the witty and interesting text. The authors involved in Short Stack, which are released in sets of three, are some of the most talented and qualified food people on the scene. For example, for the first edition, they got award-winning writer and TV host Ian Knauer, a Pennsylvania native, to write all about eggs, a true love letter to the versatile and powerful refrigerator staple. For the second series release, Short Stack’s going Southern, highlighting buttermilk, sweet potatoes and grits.
Check out after the jump a recipe from the Buttermilk edition by author Angie Mosier.
