Author Archives: Mike Major

Have you ever been to an Italian restaurant and see a shelf with several colorful bottles on it? Seemingly obscure bottles that the bartender reaches for at the end of one’s meal, amidst feelings of agita. It is those bottles that contain a marvel of traditional liqueurs called amaro. If you ask someone what an amaro is though, you’d be hard-pressed to get one solid definition. There are however three main components: an alcohol base, a bitter agent and flavoring. It’s the bitter part that makes for a great finish to any meal. Our friend Brian Ricci of Philabundance has cooked up a few beer pairing dinners at COOK, so when he suggested an all-amaro-all-night dinner, we were all in!

One thing the Mediterranean region is not short on is flavor. From Spain to Morrocco via the long route, this region is home to plenty of distinct cuisines, and spice plays a huge part. Tapping into this variety is what is making Billy Riddle and co-owner/fiancé Jen Carroll’s Spice Finch a favorite since opening its doors.